House-made beef and pork meatballs simmered in rich tomato sauce, finished with creamy burrata and served with warm focaccia. A signature Italian appetizer and guest favorite in Little Italy Baltimore.

Tender house-made zucchini balls served in tomato sauce, topped with creamy burrata and served with warm focaccia. A vegetarian Italian classic with bold flavor and comfort-food appeal.

Fried Calamari, Shrimp, Zucchini, Long Hot Peppers, served with Lemon and Marinera Sauce.

Lightly fried calamari tossed with diced long hot peppers, finished with fresh lemon and house sauce. A classic Italian seafood appetizer with a perfect crispy bite.

Thinly sliced beef, rolled and stuffed with mozzarella, herbed breadcrumbs, and garlic, lightly seared and served over a bed of fresh arugula with a drizzle of extra virgin olive oil. A traditional Sicilian-style dish rich in flavor.

Crostini, confit tomatoes, basil, herbed garlic spread, stracciatella, olive oil.

Fried Rice Balls with Creamy Mozzarella, Peas, and Sauce.

Hot Focaccia Bread with Herbed Garlic Spread, Melted Mozzarella Cheese, and Marinera Dipping Sauce

Crisp romaine with focaccia croutons, asiago, parmigiano, pickled peppers, and house Caesar dressing. A classic Italian Caesar salad with bold flavor. Add Protein Options: grilled chicken, breaded chicken, fried calamari, braciole, or mahi-mahi.

Tomato, Red Onion, Cucumber, Creamy Mozzarella, Pistachios, Basil Vinaigrette, Balsamic

Italian Fries tossed in Parmesan and Parsley. Add some fresh garlic to make it REALLY Italian!

Asparagus Seasoned and Grilled.

Fresh zucchini grilled until tender, bringing out its natural sweetness with a lightly charred finish.

Creamy saffron risotto slowly prepared for a luxurious texture and delicate savory flavor.

Creamy mashed potatoes whipped smooth and seasoned for a comforting, house-style side.

Choose your pasta and sauce for a comforting Italian side, prepared to order with your selection.

A crisp side salad of fresh greens and seasonal vegetables, with your choice of Caesar or garden salad.

7 JUMBO Blackened Caesar OR traditional Buffalo wings. Served with Blue Cheese or Ranch Dressing!

Rigatoni tossed in a creamy pistachio sauce with garlic, basil, fennel, and sausage. Our signature homemade pasta dish loved throughout Baltimore.

Classic spaghetti with our famous house meatballs and tomato sauce. Traditional, comforting Italian pasta done right.

Classic spaghetti with our famous house tomato sauce. Traditional, comforting Italian pasta done right.

Titos Vodka Sauce over Rigatoni with Creamy Mozzarella.

Ricotta-filled ravioli served in tomato sauce and finished with parmigiano. A simple, elegant handmade ravioli produced right here in Little Italy by the famous Velleggia’s family.

Tender lobster-filled ravioli tossed in Tito’s spicy vodka sauce, balancing rich creaminess with a subtle kick of heat. A bold Italian seafood pasta with indulgent flavor.

Butternut Squash Ravioli's with Ricotta filling in a Brown Butter Sauce.

Linguini With Shrimp 2 Ways: White Wine Sauce: Tomatoes, Garlic, Lemon, White Wine Sauce, Toasted Breadcrumbs. Fra Diavolo: Spicy Tomato Sauce.

Grilled Shrimp with Garlic, Parsley, Lemon, Tomatoes. Served with your choice of 2 Sides.

Liams Big Chicken Dinner Served 2 Ways: Fried Cutlet: Fried Chicken Cutlet Breast Served with a Side Salad and Fries or Parm Style: Fried chicken cutlet topped with mozzarella and tomato sauce, served with pasta.

Rosemary, Garlic and Herb Marinated Lamb Chops Grilled to Perfection with a choice of 2 Sides.

16OZ Ribeye cooked to your liking served with a side of fries or veggies.

A Tuesday steak special cooked to your preferred temperature and served with your choice of two Italian-inspired sides.

A crispy fried chicken cutlet sub topped with tomato sauce and burrata mozzarella. Crunchy, cheesy, and rich, this Italian-American favorite delivers serious comfort food energy.

An oversized Italian cold cut sub stacked with mortadella, salami, prosciutto, melted asiago, and mozzarella. Finished with tomato, arugula, red onion, pickled peppers, and balsamic glaze for a bold Little Italy–style sandwich.

All the flavor without the meat. This vegetarian Italian sub features melted asiago and mozzarella with tomato, arugula, red onion, pickled peppers, and balsamic on fresh bread. Add burrata for an indulgent upgrade.

A classic Italian meatball sub loaded with house beef and pork meatballs, slow-simmered sauce, and creamy burrata. Big, comforting, and unapologetically messy—just how a real Italian hero should be.

A vegetarian take on an Italian classic, featuring zucchini meatballs smothered in sauce and finished with burrata. A hearty, satisfying plant-forward sub inspired by traditional Southern Italian flavors.

Our Angie focaccia is built on a white garlic base with melted mozzarella, crispy prosciutto, fresh arugula, and a drizzle of balsamic glaze. A perfect balance of savory, salty, and bright Italian flavors.

Our Bocce focaccia features classic red sauce, melted mozzarella, house meatballs, sausage, and pepperoni on Sicilian-style focaccia bread. A bold, old-school Italian pizza inspired by the flavors of Baltimore’s Little Italy.

A classic Sicilian-style focaccia pizza made with red sauce and mozzarella cheese. Simple, comforting, and perfect for purists—or as a base to customize with extra toppings.

Our signature focaccia pizza loaded with crushed house-made meatballs, rich tomato sauce, melted mozzarella. Crispy edges, fluffy center, and packed with that classic Benny’s flavor — truly the Best Balls On The Block.

Pistachio Pesto Sauce with Mortadella, Stracciatella Cheese, Pistachio Crumble

Red Sauce, Long Hot Peppers, Pepperoni, Mikes Hot Honey, Mozzarella Cheese.

Five delicate cream puff balls layered in a rich, velvety Tiramisu mousse and finished with a lady finger cookie for the perfect sweet crunch.

Crisp pastry shells filled with sweet, creamy ricotta filling and finished with a touch of chocolate for a classic Italian dessert.

Silky baked flan infused with pistachio, balancing delicate custard richness with toasted-nut flavor.

A fresh, classic party salad made with mixed greens, ripe tomatoes, crisp cucumbers, and red onions. Light, refreshing, and perfect as a starter or side for Italian catering events, office lunches, and family gatherings.

Crisp romaine lettuce tossed with creamy Caesar dressing, asiago and parmesan cheeses, and crunchy focaccia croutons. A timeless crowd-pleaser that pairs perfectly with pasta trays and Italian entrées.

40 or 80 of our signature 1oz beef & pork meatballs, handcrafted and slow-simmered in rich tomato sauce. Bite-sized and perfect for cocktail parties, holiday events, and appetizer catering.

40 or 80 of our oversized, hearty beef & pork meatballs served in our house tomato sauce. Bold, filling, and ideal for feeding a hungry crowd at family-style catering events.

40 or 80 of our 2 oz golden fried risotto balls stuffed with tomato sauce, peas, and mozzarella cheese, served with marinara for dipping. A classic Italian appetizer that’s always a hit at parties and corporate events.

Oven-baked rigatoni pasta layered with tomato sauce, ricotta, and melted mozzarella. Comforting, hearty, and perfect for large group catering.

Classic cheese ravioli tossed in our house-made tomato sauce. Simple, traditional, and a reliable favorite for Italian catering orders. (Rigatoni, penne, or spaghetti available upon request.)

Rigatoni pasta tossed in our world famous creamy pistachio pesto with fennel sausage. A signature Benny’s dish that adds a rich, elevated option to your catering spread.

13 or 25 pieces of breaded and fried chicken cutlets topped with tomato sauce and melted mozzarella. Crispy, cheesy, and perfect for feeding a crowd. Pasta sold separately.

7 or 14 six-inch Big Ass chicken parm subs cut in half and layered with tomato sauce and melted mozzarella. Easy to serve and ideal for casual parties, game days, and office catering.

7 or 14 Six-inch BIG meatball parm subs cut in half, stuffed with our signature meatballs, tomato sauce, and melted mozzarella. A hearty, handheld favorite for group catering.

A decadent dessert tray featuring 50 or 100 light, airy cream puffs served under a rich pistachio mousse and finished with a roasted sweet pistachio crumble. Sweet, creamy, and perfect for Italian catering, dessert catering, corporate events, weddings, and large parties. A crowd-pleasing finale designed for sharing

Complete your catering order with traditional Italian table accompaniments. Includes two fresh loaves of bread (10 slices total), butter, olive oil, and grated cheese. $8 per set